Turnip Green Soup - cooking recipe

Ingredients

3 cans chicken broth
1 medium onion, chopped
3 to 4 cloves fresh minced garlic
3 cans Northern beans
16 oz. ham, cubed
2 (16 oz.) bags frozen turnip greens with roots
salt and pepper to taste

Preparation

Bring the first 5 ingredients to a boil and then add the turnip greens and salt and pepper to taste. Bring back to a boil; cover and simmer for 30 minutes or until turnips are tender. Serve with a fresh hot pone of bacon cornbread.