Turnip Green Casserole - cooking recipe

Ingredients

1 can chopped turnip greens, drained well
1/2 c. mayonnaise
1/2 can cream of mushroom soup
2 eggs, beaten
1 1/2 Tbsp. white vinegar (or to your taste)
1 tsp. horseradish
salt and pepper (to your taste)
grated cheese (enough to cover top)

Preparation

Mix everything together except cheese.
Bake at 350\u00b0 for 1 hour.
During last 5 minutes, sprinkle cheese on top.
May double recipe.
Freezes well.