Turnip Green Casserole - cooking recipe

Ingredients

1 can greens, drained
1/2 c. mayonnaise
1/2 c. mushroom soup
2 Tbsp. white vinegar
2 beaten eggs
1 Tbsp. horseradish
dash of salt

Preparation

Mix all ingredients and put into greased casserole dish.
Put grated cheese on top and bake 1 hour at 350\u00b0.
I cover it to keep cheese from browning too much.