Mix together 1/2 cup tomato soup with tuna, bread cubes, eggs, parsley and lemon juice.
Spread into a well-greased loaf pan. Bake at 400\u00b0 for 40 minutes.
Heat water, remaining soup, horseradish and basil.
Use for dipping tuna loaf in or for pouring over tuna loaf.
owl until dissolved.
Crumble tuna and moistened bread together in
Mix together all ingredients except the egg white.
Put into loaf pan.
Beat egg white until fluffy.
Cover the tuna loaf with egg white.
Bake in 350\u00b0 oven for about 1/2 hour.
Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
Preheat oven at 200\u00b0C/400\u00b0F.
Mix the flour and the eggs together until smooth.
Add the milk slowly, and then the oil.
Add the baking powder, the crushed tuna and then the cheese.
Mix well and add all the seasonings.
Butter a loaf tin, pour in the mixture and bake in preheated oven for 40 minutes.
/2x4 1/2\" loaf pan.
Drain tuna. In a lg
50F; Spray a 5x9-inch loaf pan with cooking spray and
Preheat oven to 400 degrees F (200 degrees C). Prepare a glass loaf pan with cooking spray.
Beat eggs, mayonnaise, horseradish, parsley, paprika, cayenne pepper, and black pepper together in a large bowl until smooth. Add tuna in water, bread crumbs, and onion; mix until evenly moistened. Pack tuna mixture into prepared loaf pan.
Bake in preheated oven until hot and fully cooked in the center, about 30 minutes.
Combine eggs, milk, bread crumbs and seasonings in mixing bowl; blend together.
Add tuna; mix thoroughly.
Turn into foil-lined loaf pan (8 1/2 x 4 1/2 x 2 3/4-inch).
Bake in 375\u00b0 oven for 1 hour.
Turn loaf onto platter; remove foil.
(Turn right side up onto another platter.)
Garnish with lemon slices.
Roll crackers; add eggs, tuna, 1/2 can soup, salt and pepper. Make into loaf.
Put rest of soup on top of loaf.
Bake at 350\u00b0 for 45 minutes.
mixing bowl, place drained tuna, chopped egg, pickle relish, chopped
Drain tuna, reserving 2 tablespoons of liquid.
In bowl, combine with egg and Wasa.
Let sit for 5 minutes.
Add onion and pepper to liquid; mix.
Flake tuna in bowl and stir.
Spray small loaf pan with Pam.
Bake at 350\u00b0 for 35 minutes.
Makes 2 servings.
Mix together first 5 ingredients. On cookie sheet, lay out crescent rolls pinched together to make one long roll. Turn mixing bowl tuna mixture onto dough. Form long loaf keeping enough edge to turn up on sides and ends.
Add 3-4 thick slices of Provolone Cheese on top of the tuna loaf.
Bring dough up on sides and ends just enough to cover outer edges of cheese. Should look like loaf. Ready to bake at 350\u00b0 for 20 minutes or till light golden brown.
Set aside.
Add tuna. Break tuna apart with a fork while
Preheat oven to 350\u00b0.
Grease loaf pan.
Mix tuna, bread crumbs, 1 can cream of celery soup, onion and eggs well.
Pack lightly into loaf pan and bake 1 hour.
Beat egg slightly.
Set aside 2 tablespoons of egg.
Stir together tuna, onion, cheese, salt and pepper with remaining egg. Stir baking mix and water into soft dough.
Knead on floured surface.
Roll into rectangle and spread with tuna mixture.
Fold dough over tuna and press edges together.
Make slits across top of flat loaf.
Brush tops and sides with reserved egg.
Bake 25 to 30 minutes in 375\u00b0 oven.
Preheat oven to 350 degrees F (175 degrees C). Grease a large loaf pan.
Mix tuna, cream of chicken soup, milk, cracker crumbs, bread crumbs, onion, egg, and black pepper until thoroughly combined and spoon the mixture into the prepared bread pan. Smooth top.
Bake in the preheated oven until a toothpick inserted into the loaf comes out clean, 25 to 30 minutes.
Combine tuna with soup.
Soak crumbs in milk and add to tuna mixture, pimento, parsley, seasoning and eggs.
Mix thoroughly. Place in greased loaf pan and bake at 350\u00b0 for 30 to 40 minutes.
Preheat oven to 350\u00b0.
Grease well an 8 1/2 x 4 1/2-inch loaf pan.
In large bowl, flake tuna.
Stir in bread crumbs, eggs, onions, lemon juice, salt, pepper, 1/2 cup sour cream and 2 tablespoons pimentos until blended.
(Reserve remaining sour cream and pimentos for sauce.) Spoon mixture evenly into loaf pan.
Bake for 45 minutes, or until knife inserted in center comes out clean. Meanwhile, prepare Egg Sauce.
Mix thoroughly 1/2 cup soup, tuna, bread crumbs, eggs, parsley and lemon juice.
Spread evenly in well-greased loaf pan, 8 x 4 x 3-inch.
Bake 40 minutes at 400\u00b0.
Loosen edges; unmold.
Combine rest of soup, water and basil.
Heat.
Pour over loaf.