Savory Tuna Loaf - cooking recipe

Ingredients

2 eggs
1/2 c. milk
2 c. soft bread crumbs
1/4 c. minced onion
1 Tbsp. parsley flakes
1/4 tsp. thyme
1 tsp. salt
1/4 tsp. pepper
3 cans tuna

Preparation

Combine eggs, milk, bread crumbs and seasonings in mixing bowl; blend together.
Add tuna; mix thoroughly.
Turn into foil-lined loaf pan (8 1/2 x 4 1/2 x 2 3/4-inch).
Bake in 375\u00b0 oven for 1 hour.
Turn loaf onto platter; remove foil.
(Turn right side up onto another platter.)
Garnish with lemon slices.