Tuna Loaf With Creamy Egg Sauce - cooking recipe

Ingredients

1 (12 1/2 to 13 oz.) can tuna, drained
3 c. soft bread cubes (about 6 slices white bread, crust removed)
3 eggs
2 Tbsp. minced onions
1 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 (8 oz.) container sour cream
1 (4 oz.) jar diced pimentos, drained

Preparation

Preheat oven to 350\u00b0.
Grease well an 8 1/2 x 4 1/2-inch loaf pan.
In large bowl, flake tuna.
Stir in bread crumbs, eggs, onions, lemon juice, salt, pepper, 1/2 cup sour cream and 2 tablespoons pimentos until blended.
(Reserve remaining sour cream and pimentos for sauce.) Spoon mixture evenly into loaf pan.
Bake for 45 minutes, or until knife inserted in center comes out clean. Meanwhile, prepare Egg Sauce.