Super Tuna Loaf - cooking recipe

Ingredients

1 can tomato soup
2 (6 1/2 oz.) cans tuna, drained and flaked
1 c. small bread cubes or 1/2 c. bread crumbs or rolled oats
2 eggs, beaten slightly
2 Tbsp. chopped parsley
2 Tbsp. water
1/8 tsp. basil
2 tsp. lemon juice
1 Tbsp. horseradish

Preparation

Mix together 1/2 cup tomato soup with tuna, bread cubes, eggs, parsley and lemon juice.
Spread into a well-greased loaf pan. Bake at 400\u00b0 for 40 minutes.
Heat water, remaining soup, horseradish and basil.
Use for dipping tuna loaf in or for pouring over tuna loaf.