Lively Tuna Loaf! - cooking recipe

Ingredients

300 g tuna, cooked (canned or fresh)
100 g plain flour
3 eggs
100 g swiss cheese, grated
5 fluid ounces milk
2 fluid ounces olive oil
1 teaspoon baking powder
1 teaspoon paprika
chopped chives
salt & pepper

Preparation

Preheat oven at 200\u00b0C/400\u00b0F.
Mix the flour and the eggs together until smooth.
Add the milk slowly, and then the oil.
Add the baking powder, the crushed tuna and then the cheese.
Mix well and add all the seasonings.
Butter a loaf tin, pour in the mixture and bake in preheated oven for 40 minutes.