Tuna Loaf - cooking recipe

Ingredients

2 cans tuna
2 eggs
1 pkg. soda crackers
1 can tomato soup
1 tsp. salt
1/2 tsp. pepper

Preparation

Roll crackers; add eggs, tuna, 1/2 can soup, salt and pepper. Make into loaf.
Put rest of soup on top of loaf.
Bake at 350\u00b0 for 45 minutes.