Tuna Loaf - cooking recipe

Ingredients

2 (7 oz.) cans tuna, drained
1 1/2 c. fine bread crumbs
2 cans cream of celery soup
2 Tbsp. onion
2 lightly beaten eggs
1/3 c. milk

Preparation

Preheat oven to 350\u00b0.
Grease loaf pan.
Mix tuna, bread crumbs, 1 can cream of celery soup, onion and eggs well.
Pack lightly into loaf pan and bake 1 hour.