Souper Tuna Loaf - cooking recipe

Ingredients

1 can tomato soup
2 (6 1/2 oz.) cans tuna
1 c. bread crumbs
2 eggs, slightly beaten
2 Tbsp. parsley
2 tsp. lemon juice
1/8 tsp. basil
2 Tbsp. water

Preparation

Mix thoroughly 1/2 cup soup, tuna, bread crumbs, eggs, parsley and lemon juice.
Spread evenly in well-greased loaf pan, 8 x 4 x 3-inch.
Bake 40 minutes at 400\u00b0.
Loosen edges; unmold.
Combine rest of soup, water and basil.
Heat.
Pour over loaf.