Canned Tuna Loaf - cooking recipe

Ingredients

cooking spray
2 eggs, lightly beaten
3 tablespoons mayonnaise
1 teaspoon prepared horseradish
1 teaspoon dried parsley
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon ground black pepper
1 (5 ounce) can tuna packed in water
1 cup soft bread crumbs
1/2 cup chopped onion

Preparation

Preheat oven to 400 degrees F (200 degrees C). Prepare a glass loaf pan with cooking spray.
Beat eggs, mayonnaise, horseradish, parsley, paprika, cayenne pepper, and black pepper together in a large bowl until smooth. Add tuna in water, bread crumbs, and onion; mix until evenly moistened. Pack tuna mixture into prepared loaf pan.
Bake in preheated oven until hot and fully cooked in the center, about 30 minutes.