br>Refrigerate until serving.
TUNA IN CHERRY TOMATO INSTRUCTIONS:
br>Cover one side of tuna completely with sesame seeds and
sed for other recipes as well.
Put tuna in a freezer
Tuna tostada tacos #recipes ingredients: 1 cup of peas
Drain tuna. Combine tuna, celery, mayonnaise, chopped parsley, green onion and pepper. Cut tops off tomatoes and scoop out seeds. Turn upside down to drain. Fill with tuna salad.
Serve chilled on parsley lined plate.
Makes 36 appetizers.
Contains 21 calories per appetizer.
Cook macaroni as directed for recipes; cook onion in butter. Stir in flour and season.
Slowly add milk; cook over low heat until thick.
Mix sour cream, tuna and mushrooms; sprinkle with Parmesan cheese.
Cook at 375\u00b0 for 1/2 hour.
Halve, seed and rinse peppers.
Drain on paper towel.
Drain tuna and flake.
Mix with cream cheese; add onion and garlic salt to taste.
Stuff peppers with mixture.
These are quite spicy but delicious.
Remove centers of mushrooms carefully.
Finely chop stems.
In a frying pan, cook stems in butter; add tuna.
Cook 3 minutes.
Add onion and seasonings.
Remove from heat.
Stuff caps with mixture. Place in a greased baking pan.
Bake at 300\u00b0 for 15 minutes until brown.
Yields 12 appetizers.
Melt margarine in large skillet on medium-high heat.
Add onion, cook and stir until tender, but not browned.
Stir in tuna, Minute rice and parsley.
Cover.
Remove from heat.
Let stand 5 minutes.
Garnish with almonds, if desired.
Makes 4 to 6 servings. Recipes can be doubled.
Drain tuna; flake.
Sprinkle with lemon juice.
Combine with remaining ingredients except puff shells.
Cut tops from shells. Fill each with 2 teaspoons mixture.
Yields 30 appetizers.
some traditional recipes use ketchup which can be
Drain tuna and flake.
Add soup, pimiento, green pepper and seasoning; blend.
Spread on bread.
Sprinkle with cheese.
Place on a baking sheet.
Broil 3 inches from heat for 5 minutes until cheese browns.
Makes 24 appetizers.
To tuna, add soup, pimiento, green pepper and seasonings. Blend.
Spread on bread.
Sprinkle with cheese.
Place on a baking sheet.
Broil 3 inches from heat for 5 minutes until cheese browns.
Makes 24 appetizers.
Chop boiled egg into small pieces.
Add drained can of tuna.
Add Light Miracle Whip and relish as desired.
Spread on crackers for appetizers or bread for a sandwich.
Roll patty shells into 6 x 8-inch rectangles; cut each rectangle into eighths.
Combine remaining ingredients.
Place 1/2 teaspoon of tuna mixture on each piece of dough.
Roll up.
Seal ends with fork.
Place, seam side down, on foil pan made from aluminum foil.
With grill hood closed, cook over hot coals, 20 to 30 minutes, turning to brown on all sides.
Can cook in oven at 350\u00b0 until brown.
Makes 48 appetizers.
mixing bowl, combine spinach, tuna, cottage cheese, Parmesan, and garlic
Cut bread into 24 (1 1/2-inch) rounds and toast on one side only.
Set aside.
Combine all ingredients except corn flake crumbs and mix well. Shape into small balls and roll in corn flake crumbs.
Fry in hot deep oil (375\u00b0) until golden brown, about 5 minutes.
These appetizers can be frozen up to 6 weeks and reheated for 15 minutes in a 375\u00b0 oven.
Yield: 4 dozen.
Drain salmon.
Remove any bones that are prevalent.
In a small bowl, combine salmon, cheese, salsa, parsley and cilantro. Add cumin if desired.
Spread 2 tablespoons of mixture over tortilla.
Roll each tortilla up tightly; wrap individually with plastic wrap.
Refrigerate 2 or 3 hours.
Slice each tortilla into bite size pieces.
Makes pinwheel appetizers.
Mix together.
Shape into balls for appetizers, into croquettes or patties or into a loaf.
Bake at 375\u00b0 for 10 minutes for balls, 20 minutes for croquettes and 30 minutes for loaf.