Tuna Casserole - cooking recipe

Ingredients

2 c. (8 oz.) macaroni
1 medium onion
2 Tbsp. butter
1/4 c. all-purpose flour
1 tsp. seasoned salt
1/2 tsp. garlic
1 1/2 tsp. paprika
1/4 tsp. oregano
1/4 tsp. pepper
2 1/2 c. milk
1/2 c. sour cream
2 cans tuna (6 1/2 oz.)
1/4 lb. mushrooms
2 Tbsp. Parmesan cheese

Preparation

Cook macaroni as directed for recipes; cook onion in butter. Stir in flour and season.
Slowly add milk; cook over low heat until thick.
Mix sour cream, tuna and mushrooms; sprinkle with Parmesan cheese.
Cook at 375\u00b0 for 1/2 hour.