Salmon Appetizers - cooking recipe

Ingredients

1 (15 oz.) can salmon (tuna can be substituted)
1 (8 oz.) pkg. cream cheese, softened
4 Tbsp. mild or medium salsa
1 tsp. dried cilantro
2 Tbsp. chopped fresh parsley
1/2 tsp. ground cumin (optional)
8 flour tortillas (8-inch)

Preparation

Drain salmon.
Remove any bones that are prevalent.
In a small bowl, combine salmon, cheese, salsa, parsley and cilantro. Add cumin if desired.
Spread 2 tablespoons of mixture over tortilla.
Roll each tortilla up tightly; wrap individually with plastic wrap.
Refrigerate 2 or 3 hours.
Slice each tortilla into bite size pieces.
Makes pinwheel appetizers.