Tuna Pick-Ups - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen patty shells, thawed
1 (6 oz.) can tuna (packed in water), drained
1/4 c. sour cream
1 tsp. instant minced onion or can use finely chopped onion

Preparation

Roll patty shells into 6 x 8-inch rectangles; cut each rectangle into eighths.
Combine remaining ingredients.
Place 1/2 teaspoon of tuna mixture on each piece of dough.
Roll up.
Seal ends with fork.
Place, seam side down, on foil pan made from aluminum foil.
With grill hood closed, cook over hot coals, 20 to 30 minutes, turning to brown on all sides.
Can cook in oven at 350\u00b0 until brown.
Makes 48 appetizers.