Tuna-Mushroom Canapes - cooking recipe

Ingredients

1 (6 1/2 oz.) can tuna, drained and flaked
1/2 c. mushroom soup
1 Tbsp. finely chopped pimiento
1 Tbsp. finely chopped green pepper
1/2 tsp. salt
paprika to taste
1/2 c. grated Monterey Jack cheese
12 half slices pumpernickel bread slices

Preparation

To tuna, add soup, pimiento, green pepper and seasonings. Blend.
Spread on bread.
Sprinkle with cheese.
Place on a baking sheet.
Broil 3 inches from heat for 5 minutes until cheese browns.
Makes 24 appetizers.