Tuna Rice Dinner(20 Minutes) - cooking recipe

Ingredients

1 Tbsp. margarine or butter
1 c. chopped onion
1 (10 oz.) pkg. frozen peas or carrots
1 1/2 c. milk
1 (10 3/4 oz.) can cream of chicken soup
1/3 c. toasted almonds (optional)
1/8 tsp. butter
1 (12 1/2 or 9 1/4 oz.) can tuna, drained
1 c. Minute rice (original or long grain)
2 tsp. minced parsley

Preparation

Melt margarine in large skillet on medium-high heat.
Add onion, cook and stir until tender, but not browned.
Stir in tuna, Minute rice and parsley.
Cover.
Remove from heat.
Let stand 5 minutes.
Garnish with almonds, if desired.
Makes 4 to 6 servings. Recipes can be doubled.