Tuna Mushroom Canapes - cooking recipe

Ingredients

1 (6 1/2 oz.) can light tuna
1/2 c. condensed mushroom soup
1 Tbsp. finely chopped pimiento
1 Tbsp. finely chopped green pepper
1/4 tsp. salt
paprika
1/2 c. grated cheese
12 halved pumpernickel bread slices

Preparation

Drain tuna and flake.
Add soup, pimiento, green pepper and seasoning; blend.
Spread on bread.
Sprinkle with cheese.
Place on a baking sheet.
Broil 3 inches from heat for 5 minutes until cheese browns.
Makes 24 appetizers.