Combine punch mix, juice, sugar and orange drink powder in a 6-quart punch bowl.
Mix thoroughly.
Add water and stir.
Slowly add Diet 7-Up, just before serving, and stir.
If desired, add orange slices for garnish.
Yields 30 (6-ounce) servings.
Drizzle the orange slices with the liqueur and allow to marinate for 30 mins.
Place the oranges in a punch bowl along with the banana and fruit punch. Add the wine and sparkling wine and stir.
Chill all liquid ingredients. Pour all over ice mold, adding Cold Duck last. It is a light alcoholic punch for a ladies special function.
Mix together fruit punch and lemon juice.
Scoop vanilla ice cream into 10 glasses.
Add half the punch mixture.
Stir lightly. Add remaining punch.
Fill glasses with lemon-lime beverage.
Top each with a scoop of vanilla ice cream.
Makes 10 servings.
Combine fruit punch, fruit juice concentrates and water.
Pour over ice in punch bowl.
Chill.
At serving time, slowly pour ginger ale down side of punch bowl.
Mix gently.
Float orange and lime slices.
Combine all ingredients, except sherbet.
Drop sherbet in large scoops into punch bowl.
Combine Hawaiian Punch and sugar, stirring until sugar dissolves.
Add brandy and chill.
When ready to serve, add champagne.
Add ice and serve.
Garnish with oranges and strawberries.
Yields 10 (8 ounce) servings.
In punch bowl, combine lemonade and orange juice.
Add water, punch and one tray of ice cubes.
Stir occasionally.
Just before serving, add soda or ginger ale.
Yield:
30 to 35 servings.
In punch bowl, combine lemon flavored iced tea mix, peach nectar, Rose wine, water and fruit punch; chill.
Just before serving, add pink champagne and ice mold.
Makes about 25 (5 ounce) servings.
Combine Kool-Aid, sugar and water.
Dissolve thoroughly.
Add pineapple juice and pineapple chunks and cherries.
Freeze a ring of punch in a mold with cherries and/or pineapple chunks.
Serve with ginger ale added before serving.
Put sherbet or ice cream into a 2-gallon punch bowl.
Add juices and soda; stir lightly.
Makes 40 or more glasses.
Mix together in a punch bowl.
In a 2-qt. pitcher, combine punch and the juices. If desired, add confectioner's sugar to taste.
To serve: Add fresh mint, and pour over cracked ice in 8\" tall glasses.
Pour all ingredients into large punch bowl. Punch can be made earlier than required but Soda Water and Ginger Ale to be added just before serving.Enjoy!
The recipe requires lemon cordial, not lemons, but for some reason it won't let me put 'lemon cordial' in the ingredients.
Mix strawberry daiquiri with punch. Add ginger ale last.
Then scoop in sherbet last and garnish with orange and lemon slices and strawberry ice.
Serves 10 to 12.
put the ice in shaker, and add the tropical punch and the orange juice,(or lemon)and shake throughly.
pour into hurricane glass.
pour the grenadine over the juices,WITHOUT STIRRING!
Pour soda ON TOP to fill GLASS .
WITHOUT STIRRING!
ENJOY!
Put frozen orange punch in a molder and refrigerate red punch and 7-Up to keep it cold.
Mix red punch and 7-Up in a punch bowl. Add frozen orange punch and Rainbow sherbet.
Combine all ingredients in a large pitcher. Stir well.
Serve over ice.
Makes 9 cups.
Prepare the 2 (0.16 oz.) packets of Unsweetened Tropical Punch Kool-Aid according to pkg directions, adding water and sugar, then chill in the refrigerator until ready to make the punch.
Combine all the ingredients into a large punch bowl; and serve immediately.
This makes about, 22- (8oz.) 1 cup servings, or 44- (4 oz.) 1/2 cup servings.
Make 2 gallons of tropical punch Kool-Aid; sweeten to taste. Pour in punch bowl and add ginger ale, juice and sherbet.
Stir and serve.