Tropical Fruit Punch - cooking recipe

Ingredients

21 oz. pkg. unsweetened tropical fruit punch
46 oz. unsweetened pineapple juice
1/2 c. sugar
3/4 c. instant orange drink powder
8 1/2 c. water
1 1/2 qt. Diet 7-Up
4 oranges, sliced (optional)

Preparation

Combine punch mix, juice, sugar and orange drink powder in a 6-quart punch bowl.
Mix thoroughly.
Add water and stir.
Slowly add Diet 7-Up, just before serving, and stir.
If desired, add orange slices for garnish.
Yields 30 (6-ounce) servings.