Fruit Punch - cooking recipe

Ingredients

2 pkg. Kool-Aid Tropical Fruit Punch
2 c. sugar
3 qt. water
1 large can pineapple juice
1 large can pineapple chunks
1 liter ginger ale
1 jar cherries

Preparation

Combine Kool-Aid, sugar and water.
Dissolve thoroughly.
Add pineapple juice and pineapple chunks and cherries.
Freeze a ring of punch in a mold with cherries and/or pineapple chunks.
Serve with ginger ale added before serving.