Tropical Fruit Punch - cooking recipe

Ingredients

3 1/2 c. papaya nectar, chilled
2 1/4 c. unsweetened pineapple juice
1/2 c. cold water
1/3 c. non-alcoholic grenadine syrup, chilled
1/4 c. lime juice, chilled

Preparation

Combine all ingredients in a large pitcher. Stir well.
Serve over ice.
Makes 9 cups.