Sparkling Punch - cooking recipe

Ingredients

2 (6 oz.) cans frozen lemonade
4 (6 oz.) cans orange juice
2 qt. water
1 (46 oz.) can tropical fruit punch
1 qt. lemon-lime soda or ginger ale

Preparation

In punch bowl, combine lemonade and orange juice.
Add water, punch and one tray of ice cubes.
Stir occasionally.
Just before serving, add soda or ginger ale.
Yield:
30 to 35 servings.