Christmas Punch - cooking recipe

Ingredients

2 envelopes tropical punch Kool-Aid
2 (2 liter) bottles ginger ale
2 cans sweetened pineapple juice
2 containers pineapple sherbet

Preparation

Make 2 gallons of tropical punch Kool-Aid; sweeten to taste. Pour in punch bowl and add ginger ale, juice and sherbet.
Stir and serve.