Hawaiian Fruit Punch - cooking recipe

Ingredients

1 cup canned tropical fruit punch
2 1/4 cups canned unsweetened pineapple juice
2 1/2 cups orange juice
1/2 cup lemon juice
confectioners' sugar (optional)
1 tablespoon of fresh mint, finely chopped

Preparation

In a 2-qt. pitcher, combine punch and the juices. If desired, add confectioner's sugar to taste.
To serve: Add fresh mint, and pour over cracked ice in 8\" tall glasses.