Cathy'S Punch - cooking recipe

Ingredients

1 can frozen strawberry daiquiri mix (non-alcoholic)
1 qt. Tropical Punch drink
1 liter ginger ale
6 scoops rainbow sherbet
orange, lemon slices and strawberries, frozen in ice cube trays (for garnish)

Preparation

Mix strawberry daiquiri with punch. Add ginger ale last.
Then scoop in sherbet last and garnish with orange and lemon slices and strawberry ice.
Serves 10 to 12.