Patio Punch Soda - cooking recipe

Ingredients

1 chilled 46 oz. can (6 c.) red tropical fruit punch
1/2 c. lemon juice
1 pt. vanilla ice cream
2 chilled 7 oz. bottles lemon-lime carbonated beverage.

Preparation

Mix together fruit punch and lemon juice.
Scoop vanilla ice cream into 10 glasses.
Add half the punch mixture.
Stir lightly. Add remaining punch.
Fill glasses with lemon-lime beverage.
Top each with a scoop of vanilla ice cream.
Makes 10 servings.