Tropical Fruit Punch - cooking recipe

Ingredients

1 (48 ounce) can red hawaiian fruit punch (6 cups)
1 (6 ounce) can frozen pink lemonade concentrate
3 1/2 cups ginger ale, chilled
6 ounces frozen orange juice concentrate
2 1/4 cups unsweetened pineapple juice
4 cups cold water
ice cube
2 oranges, sliced
1 lime, sliced

Preparation

Combine fruit punch, fruit juice concentrates and water.
Pour over ice in punch bowl.
Chill.
At serving time, slowly pour ginger ale down side of punch bowl.
Mix gently.
Float orange and lime slices.