Fruity Punch Cocktails - cooking recipe

Ingredients

4 None oranges, peeled, pith and membranes between segments removed
4 tbsp orange liqueur (such as Cointreau)
1 None banana, peeled and sliced
3 1/2 cups canned tropical fruit punch
1 None bottle dry white wine, chilled
1 None bottle sparkling wine, chilled

Preparation

Drizzle the orange slices with the liqueur and allow to marinate for 30 mins.
Place the oranges in a punch bowl along with the banana and fruit punch. Add the wine and sparkling wine and stir.