Punch - cooking recipe

Ingredients

1/2 gal. orange sherbet or vanilla ice cream
1 (46 oz.) can tropical fruit punch, chilled
1 qt. apple juice, chilled
2 qt. lemon-lime soda, chilled

Preparation

Put sherbet or ice cream into a 2-gallon punch bowl.
Add juices and soda; stir lightly.
Makes 40 or more glasses.