Tropical Champagne Punch - cooking recipe

Ingredients

1 (46 oz.) can Hawaiian Punch
1/4 c. sugar
1/2 c. brandy
1 bottle chilled champagne
strawberries and orange slices to garnish

Preparation

Combine Hawaiian Punch and sugar, stirring until sugar dissolves.
Add brandy and chill.
When ready to serve, add champagne.
Add ice and serve.
Garnish with oranges and strawberries.
Yields 10 (8 ounce) servings.