Preheat oven to 325\u00b0.
In a large bowl, beat eggs until foamy. Add flour, sugar and brown sugar.
Beat until well blended. Blend in melted butter. Stir in Nestle Toll House semi-sweet chocolate morsels and walnuts. Pour into pie shells. Bake at 325\u00b0 for 1 hour.
Makes three 9-inch pies.
Preheat oven to 325\u00b0.
In a large mixer bowl, beat eggs at high speed until foamy, about 3 minutes.
Beat in flour, sugar and brown sugar until well blended.
Beat in softened butter.
Stir in walnuts and Nestle Toll House semi-sweet chocolate morsels.
Pour into pie shell.
Bake 55 to 60 minutes.
Cool on wire rack.
Preheat oven to 325\u00b0.
In large mixer bowl, beat eggs at high speed until foamy, about 3 minutes.
Beat in flour, sugar and brown sugar until well blended.
Beat in softened margarine.
Stir in nuts and Nestle Toll House semi-sweet morsels.
Preheat oven to 325\u00b0.
In a large bowl, beat eggs until foamy. Add flour, sugar and brown sugar.
Beat until well blended.
Stir in Toll House morsels and walnuts.
Pour into pie shell.
Bake at 325\u00b0 for one hour.
Serve with whipped cream or ice cream.
Preheat oven to 325\u00b0.
In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar.
Beat until well blended.
Blend in melted butter.
Stir in Toll House morsels and pecans.
Pour into unbaked pie shell.
Bake for 1 hour.
Serve warm with vanilla ice cream.
May be frozen.
ups (11.5-oz. pkg.) NESTLE TOLL HOUSE Milk Chocolate Morsels for Semi
Preheat oven to 325\u00b0.
In large bowl, beat eggs until foamy; beat in flour, sugar and brown sugar until well blended.
Blend in melted butter.
Stir in chocolate morsels and walnuts.
Pour into pie shell.
Bake for 1 hour.
Remove from oven.
Serve warm with whipped cream or ice cream.
(This recipe may be doubled.
Bake 2 pies, freeze one for later use.)
Preheat oven to 325\u00b0. In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar. Beat until well blended. Add melted butter. Stir in morsels and nuts. Pour in pie shell. Bake at 325\u00b0 for 1 hour. Remove and serve warm if desired. Recipe can easily be doubled. Bake two pies, freeze one for later use.
Preheat oven to 325\u00b0.
In a large bowl, beat eggs until foamy. Add flour, sugar and brown sugar; beat until well blended.
Blend in melted butter.
Stir in morsels and walnuts.
Pour into pie shell.
Bake at 325\u00b0 for 1 hour.
Serve warm with whipped cream or ice cream, if desired.
Makes one 9-inch pie.
Recipe may be doubled.
Bake 2 pies.
Freezes nicely.
Preheat oven to 325\u00b0.
In a large bowl, beat eggs until foamy. Add flour, sugar and brown sugar; beat until well blended.
Blend in melted butter.
Stir in Nestle chocolate chips and pecans. Pour into pie shell.
Bake for 1 hour.
Serve with whipped cream or ice cream.
Preheat oven to 375\u00b0.
In small bowl, combine flour, baking soda and salt; set aside.
In large bowl, combine butter, sugar, brown sugar and vanilla extract.
Beat until creamy.
Beat in eggs. Gradually add flour mixture.
Stir in Nestle Toll House semi-sweet chocolate morsels and nuts.
Preheat oven to 325\u00b0.
In large bowl, beat eggs until foamy. Beat in flour, sugar and brown sugar until well blended.
Blend in melted butter.
Stir in Nestle Toll House semi-sweet chocolate morsels and walnuts.
Pour into pie shell.
Serve with ice cream or whipped cream.
Bake at 325\u00b0 for 1 hour.
Preheat oven to 325\u00b0.
In large bowl, beat eggs at high speed until foamy, about 3 minutes.
Beat in flour, sugar and brown sugar until well blended.
Beat in softened butter.
Stir in walnuts and chocolate chips.
Pour into pie shells.
Bake 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean and top is golden brown.
Cool on wire rack. Serve with Cool Whip or ice cream, if desired.
Preheat oven to 325\u00b0.
Prepare pastry.
In large bowl, beat eggs until foamy.
Add flour and sugars; beat well.
Add butter. Stir in chocolate morsels and walnuts.
Pour into pastry-lined pie plate.
Bake until set, about 1 hour.
Heat oven to 325\u00b0.
In large bowl, beat eggs until foamy. Beat in flour, sugar and brown sugar until blended.
Beat in butter.
Stir in semi-sweet morsels and walnuts. Pour into pie shell.
Bake 55 to 60 minutes.
Cool on wire rack.
Preheat oven to 325\u00b0. In large mixer bowl, beat eggs at high speed until foamy.
Beat in flour, sugar and brown sugar until well blended.
Beat in butter.
Stir in chocolate morsels and nuts.
Pour into pie shell.
Bake 55 to 60 minutes until knife inserted halfway between edge and center comes out clean.
Cool on wire rack.
Serve with whipped cream or ice cream, if desired.
Preheat oven to 325\u00b0.
In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar; beat until well blended.
Blend in melted butter.
Stir in chocolate chips and walnuts.
Pour into pie shell.
Bake at 325\u00b0 for 1 hour.
Serve warm with whipped cream or ice cream, if desired.
Preheat oven to 325\u00b0.
In large mixing bowl, beat eggs on high speed until they are foamy, around 2 to 3 minutes.
Beat in flour, sugar and brown sugar until well blended.
Beat in softened butter.
Stir in the nuts and chips.
Pour into pie shell.
Bake 50 to 60 minutes or until a toothpick that is inserted halfway between edge and center comes out clean and the top is brown.
Preheat oven to 375\u00b0.
In small bowl, combine flour, baking soda and salt; set aside.
In large bowl, combine butter, sugar, brown sugar and vanilla extract; beat until creamy.
Beat in eggs. Gradually add flour mixture.
Stir in Nestle Toll House semi-sweet morsels and nuts.
Spread into greased 15 1/2 x 10 1/2 x 1-inch baking pan.
Bake at 375\u00b0 for 20 to 25 minutes.
Cool; cut into 35 (2-inch) squares.
Preheat oven to 350\u00b0F In medium bowl, combine flour, salt, and baking soda; set aside.
In large bowl, combine sugar and butter, beat well.
Add eggs, 1 at a time, beating well after each addition.
Beat in sour cream, and vanilla extract.
Gradually blend in flour mixture.
Stir in Nestle Toll House semi-sweet miniature chocolate chips.
Pour into greased and floured 10-inch tube pan.
Bake at 350 F for 70-75 minutes.
Cool 15 minutes on wire rack, remove from pan.