Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. all-purpose flour
1/2 c. sugar
1/2 c. firmly packed brown sugar
3/4 c. butter, softened
1 c. Nestle Toll House semi-sweet chocolate morsels
1 c. walnuts, chopped (optional)
1 (9-inch) unbaked pie shell*

Preparation

Heat oven to 325\u00b0.
In large bowl, beat eggs until foamy. Beat in flour, sugar and brown sugar until blended.
Beat in butter.
Stir in semi-sweet morsels and walnuts. Pour into pie shell.
Bake 55 to 60 minutes.
Cool on wire rack.