Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. all-purpose flour
1/2 c. sugar
1/2 c. firmly packed light brown sugar
3/4 c. (1 1/2 sticks) butter, softened
1 c. chopped walnuts
1 (6 oz.) pkg. (1 c.) Nestle Toll House semi-sweet chocolate morsels
1 (9-inch) unbaked pie shell
whipping cream or ice cream (optional)

Preparation

Preheat oven to 325\u00b0.
In large bowl, beat eggs at high speed until foamy, about 3 minutes.
Beat in flour, sugar and brown sugar until well blended.
Beat in softened butter.
Stir in walnuts and chocolate chips.
Pour into pie shells.
Bake 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean and top is golden brown.
Cool on wire rack. Serve with Cool Whip or ice cream, if desired.