Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. all-purpose flour
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 c. butter, melted and cooled to room temperature
1 (6 oz.) pkg. Nestle Toll House semi-sweet chocolate chips
1 c. chopped walnuts
1 (9-inch) unbaked pie shell

Preparation

Preheat oven to 325\u00b0.
In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar; beat until well blended.
Blend in melted butter.
Stir in chocolate chips and walnuts.
Pour into pie shell.
Bake at 325\u00b0 for 1 hour.
Serve warm with whipped cream or ice cream, if desired.