Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. all-purpose flour
1/2 c. sugar
1/2 c. firmly packed light brown sugar
3/4 c. (1 1/2 sticks) butter, softened
1 (6 oz.) pkg. Nestle Toll House semi-sweet morsels
1 c. chopped walnuts or pecans
1 (9-inch) unbaked pie shell *

Preparation

Preheat oven to 325\u00b0. In large mixer bowl, beat eggs at high speed until foamy.
Beat in flour, sugar and brown sugar until well blended.
Beat in butter.
Stir in chocolate morsels and nuts.
Pour into pie shell.
Bake 55 to 60 minutes until knife inserted halfway between edge and center comes out clean.
Cool on wire rack.
Serve with whipped cream or ice cream, if desired.