Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar
1 c. butter, melted and cooled
1 (6 oz.) pkg. Toll House morsels
1/2 c. chopped pecans
1 (9-inch) unbaked pie shell
vanilla ice cream (optional)

Preparation

Preheat oven to 325\u00b0.
In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar.
Beat until well blended.
Blend in melted butter.
Stir in Toll House morsels and pecans.
Pour into unbaked pie shell.
Bake for 1 hour.
Serve warm with vanilla ice cream.
May be frozen.