Toll House Pie - cooking recipe

Ingredients

pastry for 9-inch one-crust pie
2 eggs
1 1/2 c. flour
1/2 c. sugar (white)
1/2 c. brown sugar, firmly packed
1 c. butter, melted and cooled to room temperature
1 (6 oz.) pkg. (1 c.) Nestle Toll House semi-sweet chocolate morsels
whipped cream or ice cream (optional)
1 c. walnuts, chopped

Preparation

Preheat oven to 325\u00b0.
Prepare pastry.
In large bowl, beat eggs until foamy.
Add flour and sugars; beat well.
Add butter. Stir in chocolate morsels and walnuts.
Pour into pastry-lined pie plate.
Bake until set, about 1 hour.