Toll House Chocolate Chip Pound Cake - cooking recipe

Ingredients

3 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
2 1/2 cups sugar
1 cup butter, softened
6 eggs
1 1/3 cups sour cream
1 teaspoon vanilla extract
1 (12 ounce) package nestle toll house miniature chocolate chips

Preparation

Preheat oven to 350\u00b0F In medium bowl, combine flour, salt, and baking soda; set aside.
In large bowl, combine sugar and butter, beat well.
Add eggs, 1 at a time, beating well after each addition.
Beat in sour cream, and vanilla extract.
Gradually blend in flour mixture.
Stir in Nestle Toll House semi-sweet miniature chocolate chips.
Pour into greased and floured 10-inch tube pan.
Bake at 350 F for 70-75 minutes.
Cool 15 minutes on wire rack, remove from pan.