Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 c. margarine, melted and cooled to room temperature
1 (6 oz.) pkg. Nestle Toll House semi-sweet chocolate chips
1 c. chopped pecans
1 (9-inch) unbaked pie shell
whipped cream or ice cream

Preparation

Preheat oven to 325\u00b0.
In a large bowl, beat eggs until foamy. Add flour, sugar and brown sugar; beat until well blended.
Blend in melted butter.
Stir in Nestle chocolate chips and pecans. Pour into pie shell.
Bake for 1 hour.
Serve with whipped cream or ice cream.