Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. light brown sugar
1 1/2 sticks butter, softened
1 c. chopped pecans
1 (6 oz.) pkg. Nestle Toll House chocolate chips (use as many chips as you desire)
1 unbaked pie shell

Preparation

Preheat oven to 325\u00b0.
In large mixing bowl, beat eggs on high speed until they are foamy, around 2 to 3 minutes.
Beat in flour, sugar and brown sugar until well blended.
Beat in softened butter.
Stir in the nuts and chips.
Pour into pie shell.
Bake 50 to 60 minutes or until a toothpick that is inserted halfway between edge and center comes out clean and the top is brown.