Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 c. butter, melted and cooled to room temperature
1 (6 oz.) pkg. Nestle Toll House semi-sweet chocolate morsels (1 c.)
1 c. chopped walnuts (I chop them very fine)
1 (9-inch) unbaked pie shell
whipped cream or ice cream (optional)

Preparation

Preheat oven to 325\u00b0.
In a large bowl, beat eggs until foamy. Add flour, sugar and brown sugar; beat until well blended.
Blend in melted butter.
Stir in morsels and walnuts.
Pour into pie shell.
Bake at 325\u00b0 for 1 hour.
Serve warm with whipped cream or ice cream, if desired.
Makes one 9-inch pie.
Recipe may be doubled.
Bake 2 pies.
Freezes nicely.