Toll House Pie - cooking recipe

Ingredients

4 eggs
1 c. all-purpose flour
1 c. sugar
1 c. brown sugar, firmly packed
2 c. butter, melted and cooled to room temperature
2 c. Nestle Toll House semi-sweet chocolate morsels
2 c. chopped walnuts
3 (9-inch) pie shells, unbaked

Preparation

Preheat oven to 325\u00b0.
In a large bowl, beat eggs until foamy. Add flour, sugar and brown sugar.
Beat until well blended. Blend in melted butter. Stir in Nestle Toll House semi-sweet chocolate morsels and walnuts. Pour into pie shells. Bake at 325\u00b0 for 1 hour.
Makes three 9-inch pies.