Toll House Pie - cooking recipe
Ingredients
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2 eggs
1/2 c. all-purpose flour
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 c. butter, melted and cooled to room temperature
1 c. (6 oz.) Nestle Toll House semi-sweet chocolate morsels
1 c. chopped walnuts
1 (9-inch) unbaked pie shell
whipped cream or ice cream (optional)
Preparation
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Preheat oven to 325\u00b0.
In large bowl, beat eggs until foamy; beat in flour, sugar and brown sugar until well blended.
Blend in melted butter.
Stir in chocolate morsels and walnuts.
Pour into pie shell.
Bake for 1 hour.
Remove from oven.
Serve warm with whipped cream or ice cream.
(This recipe may be doubled.
Bake 2 pies, freeze one for later use.)
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