iking.
Serve the taco bar family style, immediately.
*For
Mix together cake mix, butter, and 1 egg.
Put in a 13 x 9 x 2-inch pan.
Beat together powdered sugar, cream cheese and 2 eggs.
Pour on top of cake mix.
Sprinkle coconut and pecans on top.
Bake at 325\u00b0 for 50 minutes.
Let cool; cut into bar shapes.
Combine first 3 ingredients with mixer.
Spread in bottom of buttered 9 x 13-inch pan.
Combine remaining ingredients and pour on top of first layer.
Bake at 350\u00b0 for 50 to 60 minutes.
hip.
Grate Hersheys Chocolate Bar over the top (I like
ith a copy of this recipe: http://www.guardian.co.uk
ote: I have modifided the recipe so my kids can help
Melt caramel candy, water and margarine in a double boiler. Mix in pecan halves and vanilla.
Drop by tablespoonfuls on buttered tray to cool.
Heat chocolate bar and paraffin in double boiler until melted and smooth.
Dip patties into chocolate until coated well.
Drop on wax paper.
ix in plenty of Carolina Gold Barbecue Sauce.
Get it
Melt caramel candy, water and butter in double boiler.
Mix in nut halves and drop by tablespoonfuls on buttered tray to cool. Mix in double boiler chocolate bar and paraffin wax.
Mix until chocolate and wax are melted.
Dip cooled candy drops and place on waxed paper.
and beans (I prefer the Texas beans and fresh pablano pepper
ith 1/2 shaved Hershey bar.
Let cool at least
Put all ingredients into saucepan over medium heat, mixing well with whisk.
Heat thoroughly, whisking frequently to prevent burning.
This is great on pork, beef and chicken (see Carolina Gold Barbecue Recipe in the Meat & Main Dishes section).
If you're grilling the meat, don't put this on until the meat is cooked and ready to serve or it will burn.
Melt the caramel candy, water and butter in a double boiler. Add pecans.
Drop on tray and cool.
Melt chocolate bar and paraffin in double boiler; mix until smooth.
Dip caramel patties in chocolate and place on waxed paper.
Put caramels and water in top of double boiler and melt. Add pecans,
stir
and
drop
on spoon onto waxed paper.
Chill until firm.
Melt
Hershey
bar
and paraffin;
dip the caramel patties in melted chocolate.
Place on waxed paper to cool.
Melt in double boiler the caramel, butter and water.
Add nut halves.
Drop by tablespoons onto buttered tray to cool.
Mix in double boiler the chocolate bar and wax; stir until smooth.
Dip caramel patties in chocolate and place on waxed paper to dry.
Cook pasta until tender.
Drain all cans of vegetables.
Dice bell pepper (use only the amount for your taste).
Mix all together.
This recipe should be made up the day before you want to serve it.
Keep refrigerated until served.
In a small bowl, combine mayonnaise and chipotle pepper. Heat Texas toast on a foil-lined baking sheet according to package directions.
Meanwhile, in a large skillet coated with cooking spray, cook beef in batches over medium heat until no longer pink.
Layer warmed Texas toast with spinach, steaks, mayonnaise mixture, cheese and tomato. Broil 3-4 inches from heat for 1-2 minutes or until cheese is melted.
han you need for this recipe).
Heat 1/4 cup
Measure oatmeal, and blend in a blender to a fine powder. Cream the butter and both sugars. Add eggs and vanilla, mix together with flour, oatmeal, salt, baking powder, and soda.
Add chocolate chips, Hershey bar, and nuts.
Roll into balls and place two inches apart on a cookie sheet.
Bake for 10 minutes in 375 degree oven.
Makes 112 cookies.
Cream together the butter, sugar and brown sugar.
Add eggs and vanilla.
Mix together the flour, oatmeal (put small amounts of oatmeal into blender until it turns to powder), salt, baking powder and baking soda.
Mix all those ingredients and add chocolate chips, Hershey candy bar (grated) and chopped nuts.