Taco Bar Recipe - cooking recipe

Ingredients

5 -10 taco shells, warmed to package directions or 5 -10 corn tortillas
5 -10 butter lettuce leaves, washed
7 1/2 ounces Wildwood® Meatless Crumbles, Mexican Inspired
5 ounces organic Mexican blend cheese, grated
7 1/2 ounces Wildwood® Mild Organic Salsa
5 ounces guacamole, recipe follows
2 1/2 ounces romaine lettuce, chopped
2 1/2 ounces cilantro, chopped
3 ripe avocados, cut each in half, remove the seed and scoop out the pulp
3 tablespoons red onions, finely chopped
3 garlic cloves, minced
1 tablespoon cilantro, finely chopped
2 tablespoons fresh lemon juice
1/2 teaspoon salt

Preparation

Heat Meatless Crumbles in saucepan until warm.
Remove from the heat and then add to taco shell or butter lettuce leaf.
Add remaining toppings listed until taco is filled to your liking.
Serve the taco bar family style, immediately.
*For the Guacamole: In a small mixing bowl, combine the avocado with the onion, garlic, cilantro, lemon juice, and salt and mash with the back of a fork until mostly smooth leaving a bit of chunkiness for texture. Serve immediately, or cover with plastic wrap and refrigerate.
Nutrition Facts: Serving Size 1 taco. Calories: 170. Calories from Fat: 90. Total Fat: 10g. Saturated Fat: 3.5g. Trans Fat: 0g. Cholestrol: 15mg. Sodium: 310mg. Total Carbohydrate: 13g. Dietary Fiber: 3g. Sugars: 2g. Protein: 7g.