Texas Pasta - cooking recipe

Ingredients

1/2 pkg. Texas pasta
1 small can sliced black olives
1 c. green olives
1 can jalapeno pepper black-eyed peas
1 can drained whole corn
1/2 c. Miracle Whip
Morton Nature's Seasons
green bell pepper

Preparation

Cook pasta until tender.
Drain all cans of vegetables.
Dice bell pepper (use only the amount for your taste).
Mix all together.
This recipe should be made up the day before you want to serve it.
Keep refrigerated until served.