Texas Millionaires - cooking recipe

Ingredients

1 (14 oz.) pkg. caramels
2 tsp. margarine
1 tsp. vanilla
1/3 block paraffin
2 tsp. water
3 c. pecan halves
1 large chocolate bar

Preparation

Melt caramel candy, water and margarine in a double boiler. Mix in pecan halves and vanilla.
Drop by tablespoonfuls on buttered tray to cool.
Heat chocolate bar and paraffin in double boiler until melted and smooth.
Dip patties into chocolate until coated well.
Drop on wax paper.