Texas Millionaires - cooking recipe

Ingredients

1 lb. Kraft caramels
2 Tbsp. water
3 c. pecans
1 lb. plain Hershey bar
1/4 lb. paraffin (1 inch)

Preparation

Put caramels and water in top of double boiler and melt. Add pecans,
stir
and
drop
on spoon onto waxed paper.
Chill until firm.
Melt
Hershey
bar
and paraffin;
dip the caramel patties in melted chocolate.
Place on waxed paper to cool.